What’s for lunch? Stir fry egg and aubergine would be nice. Here is my quick and easy go to meal.
Tag Archives: breakfast recipe
Recipe of the Week: Potato Crêpes
I got the idea from Chinese crepes or familiarly known as 煎饼 （ jiānbǐng). It is a traditional Chinese street food and is generally eaten for breakfast. As far as I understand, jiānbǐng can be topped with wide variety of toppings, adjusted to our personal preference. When I make mine, I normally topped it with lettuce, bean sprouts, sausage or ham or fried bacon, soft scrambled eggs, then chili sauce and mayonnaise; eat it while it is warm! That’s one beautiful breakfast.
thehungrykittens.art.blog 