home cooking

Let’s Cooking: Easy Taro Pancake

One of my favourite snack to nibble. Easy to cook, gluten free and tasty.

Let’s Cooking: Favourite Chili Crisps

I am sharing my chili crisps recipe. If you love spicy food and need a good kick, you should try this recipe.

From Garden to My Plate: Chicken Soup

Early harvest, treasure from the garden. This week, I cooked garden to plate again. It’s another simple dish that I whip up on a rainy day. Would you like to try?

From Garden to My Plate

What’s for lunch? Stir fry egg and aubergine would be nice. Here is my quick and easy go to meal.

Gardening: Chili Peppers

How well are you handling your spices? An amateur gardener sharing the beauty of chili peppers and my little accomplisment in growing them at home.

Gardening: It’s Not As Easy As I Thought

So, this week is week 2 of my hydroponic journey. I moved some seedlings to net pots and some remained on my sowing tray as it required more time to mature. How is it going?

Recipe of the week: Classic Milk Tea

Milk tea fans, this is a simple recipe to get your milk tea at home. Only four ingredients, swish and flick! Your milk tea is ready!!

Recipe of the Week: Potato Crêpes

I got the idea from Chinese crepes or familiarly known as 煎饼（ jiānbǐng). It is a traditional Chinese street food and is generally eaten for breakfast. As far as I understand, jiānbǐng can be topped with wide variety of toppings, adjusted to our personal preference. When I make mine, I normally topped it with lettuce, bean sprouts, sausage or ham or fried bacon, soft scrambled eggs, then chili sauce and mayonnaise; eat it while it is warm! That’s one beautiful breakfast.

Recipe of the Week: Cucumber & Tofu Salad

There are many ways to enjoy cucumber; salad is one of those. My personal favourite will be mixed with wakame (Japanese seaweed) for a refreshing salad. When I was making this cold salad, I ran out of wakame; therefore I just mixed it with soft tofu.

Balinese Cuisine: Sautéed Taro – Taste of the village

What do you know about Taro and its parts? Did you know it can make a delicious and hearty side dish?