I got the idea from Chinese crepes or familiarly known as 煎饼 （ jiānbǐng). It is a traditional Chinese street food and is generally eaten for breakfast. As far as I understand, jiānbǐng can be topped with wide variety of toppings, adjusted to our personal preference. When I make mine, I normally topped it with lettuce, bean sprouts, sausage or ham or fried bacon, soft scrambled eggs, then chili sauce and mayonnaise; eat it while it is warm! That’s one beautiful breakfast.
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