Recipe of the Week: Potato Crêpes

I got the idea from Chinese crepes or familiarly known as 煎饼 ( jiānbǐng). It is a traditional Chinese street food and is generally eaten for breakfast. As far as I understand,  jiānbǐng can be topped with wide variety of toppings, adjusted to our personal preference. When I make mine, I normally topped it with lettuce, bean sprouts, sausage or ham or fried bacon, soft scrambled eggs, then chili sauce and mayonnaise; eat it while it is warm! That’s one beautiful breakfast.

Recipe of the Week: Cucumber & Tofu Salad

There are many ways to enjoy cucumber; salad is one of those. My personal favourite will be mixed with wakame (Japanese seaweed) for a refreshing salad. When I was making this cold salad, I ran out of wakame; therefore I just mixed it with soft tofu.

One Pot Meal: Easy Fried Rice

Yellow peeps!! I come up with another One Pot Meal or should I call it One Pan Meal instead? On a fine Sunday morning, I woke up feeling Today, I would be moving out to my flat away from my family (my brother, in-law and my 2 nieces) just because I am about starting myContinue reading “One Pot Meal: Easy Fried Rice”

One Pot Meal: Potato Pancake

Yellow, it’s me again with my one pot meal. This time I would like to share my new favourite dish for breakfast. I have been having it for 6 days straight, hohoho, so me. I could have the same stuff for days until I get bored. It was inspired by Korean street foods and IContinue reading “One Pot Meal: Potato Pancake”

Summer Salad: Silk Tofu & Veggies (Cold Salad)

Yellow peeps, how are you? I wish you have had a marvellous week days and ready to dig up some stuff at home. Me? I have nothing much to do, just started my new job. Honestly, I am still nervous about it. There are lots of things I need to learn, it’s not totally newContinue reading “Summer Salad: Silk Tofu & Veggies (Cold Salad)”

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